Сушеное Яблоко
08133000Яблоко - это плод яблони с научным названием Malus communis из семейства Розовые. Сушеное яблоко - это продукт, получаемый в результате обработки чистых и здоровых плодов яблони в хороших производственных условиях после мытья, удаления семян, нарезки (с кожурой или без) и сушки на солнце или с использованием искусственного тепла
Product Technical Specifications:
Dried Apple Technical Specifications | |||||
No. | Characteristics | Unit | Measurement Limit | ||
Excellent | Grade 1 | Grade 2 | |||
1 | Taste and Smell | - | Natural | Natural | Natural |
2 | Impurity | - | Negative | Negative | Negative |
3 | The Effect of Mold | - | Negative | Negative | Negative |
4 | Insect Damage | - | Negative | Negative | Negative |
5 | Foreign Material | - | Negative | Negative | Negative |
6 | Pest Infestation | - | Negative | Negative | Negative |
7 | Stem or Seed | Unit percentage | 2 | 5 | 7 |
8 | Non-Uniformity of Color | Weight percentage | 2 | 5 | 10 |
9 | Acid-Insoluble Ash | Weight percentage | Max 0.1 | ||
10 | Moisture | Weight percentage | Dried apple with pieces of maximum thickness of 10 mm: Max 12% | ||
Dried apple with pieces more than 10 mm thickness: Max 25% | |||||
11 | Color | - | light yellow, Light brown on cut edges | light yellow, Light brown on cut edges | Light brown |
15 | In dried apples that have been prepared with sulfur dioxide, the remaining amount according to the moisture content is as follows:
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Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 243 |
| Total Fat 0.3g | 1% |
| Saturated Fat 0.1g | 0% |
| Sodium 87mg | 4% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 8.7g | 31% |
| Protein 0.9g | 2% |
| Iron 1.4mg | 8% |
| Calcium 14mg | 1% |
| Potassium 450mg | 10% |
| Serving Size | 100g |
|---|---|
| Calories | 243 |
| Total Fat 0.3g | 1% |
| Saturated Fat 0.1g | 0% |
| Sodium 87mg | 4% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 8.7g | 31% |
| Protein 0.9g | 2% |
| Iron 1.4mg | 8% |
| Calcium 14mg | 1% |
| Potassium 450mg | 10% |
